Well, all my seeds came in the mail recently, so I bought some growing light bulbs and lamps, as well as self-watering trays and set them all up on a plastic shelving unit in a bath-tub we rarely use. Voila! A little indoor greenhouse!
However, when I looked online at which can, and should, be started indoors I was a little disappointed. Out of all my seeds (beans, cucumbers, radishes, peas, spinach, corn, pumpkins, cabbage, broccoli) ~ all I have is cabbage and broccoli that they suggest starting indoors at this time. (My tomato and pepper plants are coming as starters in April, and potatoes, onions and garlic will be planted as starters as well.)
Oh, well. At least it gave me some experience with the process. Here's my set up.
I have extra peat pellets below for staggering some starters through the beginning of the season.
(On the left you can see a couple celery stalks that I am re-growing after we bought them at the store and ate the tops of the stalks. On the back right is an avocado pit I am trying to grow. Down below I also show a close-up of how I'm storing my seed packets this year - I am reusing a baby formula tub! It clips shut to keep them dry and works wonderfully to stand them all up in alphabetical order. I'm quite pleased with it.)
The seed packets said 10-21 days until germination, but after 5 days here is what we found!!!
Has anyone else started seeds indoors this early? What was your experience? Please share some tips and hints below!!
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